EmergingPizza
Exploring the different nuances of the classic Italian yeast,
using a shared, scientific method.
EMERGINGPIZZA: WHERE THE FUTURE OF PIZZA IS BORN
EmergentePizza is the competition that has been bringing out the best pizza makers under 30 in Italy since 2009. Conceived by Luigi Cremona and Lorenza Vitali, it is more than a competition: it is a stage where talent, technique and vision meet to tell the story of the future of a constantly evolving profession.
Young pizza makers from all over Italy will compete in a variety of tests, from classic to creative pizzas to a “no-waste pizza,” designed to reduce waste and raise awareness of a more sustainable approach.
SUPPORTING TALENT, PROMOTING CHANGE
Le 5 Stagioni is a historical sponsor of EmergentePizza. Not only because of the quality of flours provided to competitors, but because of the deep sharing of values: innovation, training, sustainability.
We stand by EmergentePizza because we believe that change comes through the new generations. Supporting young pizza makers means investing in a future that is more conscious, more ethical, more attentive to the raw material, the territory, and the people.
During the event, we also promote the special award “Pizzaiolo del Cambiamento“, awarded to those who, in addition to talent, demonstrate a responsible approach in their business: attention to the supply chain, choice of sustainable ingredients, reduction of waste.
A GROWING COMMUNITY
Year after year, EmergentePizza has seen so many of the pizza makers who now represent Italian excellence, in Italy and around the world, pass on its stage. For many, it has been the beginning of a journey. For all, a moment of authentic and formative comparison.
We are proud to be part of this network. To put in the flour, the listening, the vision.
