La Rinforzata

THE CLASSICS.

Type “00” soft wheat flour that is suitable for all direct dailyleavening dough where good elasticity is required.

Package 10 kg, 25 kg

It can be used also as refreshment flour for indirect dough intended for temperature-controlled maturation (refrigerator).

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 11 % (b.s.)
Ash: 00 max 0.55 % (b.s.)

Rheological specifications

Chopin alveograph:
Tolerance: -10/+30
P/L 0.60 – Tolerance: +-0.10

Brabender pharinograph:
Absorption min 54 %
Stability min 8′

Brabender amylograph:
Amylogram 800/1200 o.u.

Available packages

10 kg, 25 kg