Semolina Rimacinata

THE RELATED.

Durum wheat remilled Semolina, obtained from selected durum wheat milling, capable of excellent extensibility, absorption, and tightness.

Package 1 kg, 10 kg

It has a golden color, it is suitable for the production of extruded pasta and can be used in addition to all kinds of pizza dough.

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 12 % (b.s.)
Ash: min 0.80 % (b.s.)

Rheological specifications

Chopin alveograph:
Tolerance: -20/+30
P/L 2.3 – Tolerance: +-0.10

Brabender pharinograph:
Absorption: min 58 %
Min stability: 4′

Available packages

1 kg, 10 kg