La Biologica

THE BIOLOGICALS.

Type ”0” flour obtained from organic farming.

Package 10 kg

Made with the technology and care required to guarantee workability in pizza production.

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 12 % (b.w.)
Ash: max 0.65 % (b.w.)

Rheological specifications

Farinograph Brabender:
Absorption min 55 %
Stability min 7-11′

Available packages

10 kg