Blends

Mix for making fermented sweet pre-doughs.

Rustic grain and seed mix, versatile for distinctive breads.

Mix with oats specifically for typical bread.

Mix with oats and corn specifically for typical bread.

Traditional baguette mix specifically for typical bread.

Malted wheat flour.

Enzyme adjuvant with sourdough starter for leavened doughs.

Enzymatic improver with emulsifier for bread.

Enzymatic improver with sunflower lecithin for baked goods.

Enzyme adjuvant for bread.