Blends

A mix with whole-wheat flour that is suitable for the production of particularly crunchy and rustic pan pizza and Focaccia.

Mix suitable for the production of classic long-leavening pizza doughs.

A mix intended for the production of Roman-style pizza dough for an especially crispy and light result.

A mix developed to facilitate the production of pizza doughs “in pala alla romana.”

A special multi-grain mix suitable for making classic pizza doughs.

A special mix suitable for the production of all kinds of soy pizza.

A blend suitable in the production of particularly crispy and light pan pizza and focaccia.

Mix with corn and sunflower seeds, versatile for bread and baked goods.

Dark multigrain mix with seeds, versatile for bread and baked goods, sweet and savory.

Multi-grain black mix with seeds, versatile and aromatic, for bread and sweet or savory baked goods.