Grano Franto

Special semi whole-wheat mix of four soft wheat flours: grain from very low pressure grinding, flour from gentle, progressive grinding, naturally fermented flour, malted flour. Partial use is preferable, mixed up to 25% with other flour to provide unique and unmistakable characteristics: crispy consistency of the
fragments of wheat grains, aromatic fragrance and sweet flavor.
Ingredients: wholemeal soft WHEAT flour 55%, type “0” soft WHEAT flour, malted soft WHEAT flour, dried WHEAT sourdough, dried soft WHEAT flour, food enzymes (hemicellulase, amylase), flour treatment agent: ascorbic acid.