Nucleo Pizza Rustica is a newly developed preparation that can be used in all types of dough.
Specialties
Nucleo Pizza Rustica is a newly developed preparation that can be used in all types of dough.
It is a concentrate of non-heat-treated seeds and bran that enriches the aromatic bouquet and can be used both for customizing pizza dough and as an alternative dusting flour. It is particularly suitable for long-leavening direct dough at controlled temperature (refrigerator), in a variable percentage from
5% to 15%.
Seed mix 42% (linseed, hulled millet seed, SESAME seed), soft WHEAT bran, WHEAT germ 15%, groat of soft WHEAT, SOY grains.
Chemical/physical specifications
Moisture: max 15.5%
NUTRITIONAL TABLE (PER 100 GR)
Energy value: 445 Kcal – 1857 Kj
Protein: 18
Carbohydrates: 40
Fats: 18
RECOMMENDED DOSAGE
Replace it with 10% of the flour
Rheological specifications
Moisture: max 15.5%
NUTRITIONAL TABLE (PER 100 GR)
Energy value: 445 Kcal – 1857 Kj
Protein: 18
Carbohydrates: 40
Fats: 18
RECOMMENDED DOSAGE
Replace it with 10% of the flour
Available packages
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