La Pasta Fresca

THE RELATED.

Special type 00 soft wheat flour obtained from a grinding process that only extracts the heart of the wheat grain.

Package 1 kg, 10 kg

Its purity and low ash content make it ideal for handmade fresh egg pasta production to achieve a particularly gold-colored result with reduced risk of oxidation. It keeps doughs clear, preventing them
from turning gray. Silky to the touch, it is fast to knead and mix.

Fresh Pasta

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 11.5 % (b.s.)
Ash: 00 max 0.36 % (b.s.)

Rheological specifications

The particularly low ash content maintains the clear coloration of the dough.

Available packages

1 kg, 10 kg