Spolverina

Durum wheat flour that is suitable for dusting the pizza counter thanks to its special characteristics and grain size.

Package 10 kg

Compared to white flour, it has a less powdery texture, facilitates baking, increases crispness and gives more browning to the classic crust.

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 12 % (b.s.)
Ash: max 1.6 % (b.s.)

Rheological specifications

Available packages

10 kg