Semola di Grano Duro

THE RELATED.

Durum wheat Semolina obtained from the milling of selected durum wheat, capable of excellent absorption and tightness.

Package 10 kg

Particularly edgy and golden-colored, it is suitable for extruded fresh pasta with rough surface.

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 12 % (b.s.)
Ash: min 0.90 % (b.s.)

Rheological specifications

Chopin alveograph:
Tolerance: -20/+30
P/L 2.3 – Tolerance: +-0.10

Brabender pharinograph:
Absorption: min 58 %
Min stability: 4′

Available packages

10 kg