La Rustica Tipo 1

THE RUSTICS.

Type “1” soft wheat flour with stone-ground flour milled with reduced stress effect on the grain. Slow, low-temperature milling ensures the extraction of flour with greater fragrance and more intense flavor.

Package 1 kg, 10 kg

Specifiche principali

Suitable for all direct and indirect dough with medium and long leavening at controlled temperature (refrigerator). Used proportionally in the dough, it ensures high absorption and unique fragrances.

All direct and indirect doughs with medium and long leavening at controlled temperature

Chemical/physical specifications

Moisture: max 15.5 %
Protein: min 14 % (b.w.)
Ash: max 0.80 % (b.w.)

Rheological specifications

Chopin alveograph:
Tolerance: -20/+30
P/L 1 – Tolerance: +-0.20

Brabender pharinograph:
Min absorption: 60%
Stability: min 12′

Brabender amylograph:
Amylogram 800/1200 u.a.

Available packages

1 kg, 10 kg