Mix for dry and crumbly pastry.
Blends
Mix for dry and crumbly pastry.
Supports lean and rich recipes. Declinable with cocoa, dried fruit flour, flavorings according to one’s taste. Simplicity and speed of execution. Allows you to freeze shortcrust pastry bases in sheets to be cut out and baked on the spot. Compact and crumbly structure. Long maintenance of the cooked product.
Chemical/physical specifications
Soft type 0 WHEAT flour, icing sugar (sugar 97%, corn starch), sugar, raising agents: sodium pyrophosphate, sodium hydrogen carbonate; corn starch, emulsifier: sunflower lecithin; salt, natural flavor. May contain traces of soy, egg, milk, sesame seeds.
Rheological specifications
Available packages
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